Mark and I (and now also Kelsea) love chicken and barbeque. Then guess what's the next dish I cooked? Chicken + BBQ Sauce = Chicken BBQ! I don't know how to make BBQ sauce yet so I asked help from Mother's Best :)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWT7yhVcVoJDKOCEVXOWYcBq85bB84ZmczLt8R-5jDNWgAjiJL9f8ccZk68Sdjgc159uA-awpu9yA2fflLApH1KxyJZRpG-mWxVcIsg-df-hYK-X5HhvcOPYoKtglXr9HT0Ke761ZU56I/s320/5_chicken+barbeque.JPG) |
Chicken BBQ w/ veggies on the side |
Mother's Best's Barbecue Marinade already comes with meat tenderizer. From it's instruction, meat must be marinated for 1 to 3 hours but I marinated the chicken overnight. I also put calamansi and a little bit of sugar.
Meat can be cooked by roasting or grilling. But since we don't have an oven or griller yet, I had no choice but to fry instead. It was "edible" (hahaha pwede na!) but I think making my own barbecue marinade would be better. Gotta try it soon! Watch out for it :)
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